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Bank Holiday Menu
€19.50 for 2 Courses, €23.50 for 3 Courses
Stir Fried Beef
Stir fried sirloin of beef with chilli and garlic sauce
Baked Fillet of Salmon
Salmon in a sesame seed crust served with tomato sauce
Thai Green Chicken Curry
Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass
Lemon Chicken
Breaded chicken breast served with a zesty lemon sauce
Nasi Goreng
Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate
Marinated Roast Pork
Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce
Singapore Noodles
Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables
Stir Fried Roast Duck
Stir fried strips of marinated roast duck in a black bean sauce
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