Bank Holiday Menu

€19.50 for 2 Courses, €23.50 for 3 Courses

Stir Fried Beef

Stir fried sirloin of beef with chilli and garlic sauce

Baked Fillet of Salmon

Salmon in a sesame seed crust served with tomato sauce

Thai Green Chicken Curry

Hot curry with beautiful flavours of Thai holy basil and infused with lemongrass

Lemon Chicken

Breaded chicken breast served with a zesty lemon sauce

Nasi Goreng

Indonesian inspired rice dish with prawn and chicken, with a fried egg and grilled chicken sate

Marinated Roast Pork

Stir fried slices of five spice marinated loin of pork with Asian vegetables and hoi sin sauce

Singapore Noodles

Egg noodles wok fried with prawn, chicken, roast pork and Asian vegetables

Stir Fried Roast Duck

Stir fried strips of marinated roast duck in a black bean sauce