Bank Holiday Menu

€19.50 for 2 Courses, €23.50 for 3 Courses

Profiteroles with Chocolate Sauce

Light pastry filled with cream and drizzled with chocolate sauce

Strawberry Glory

Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream

Assorted Ice Cream

A selection of locally produced rich ice cream

Chocolate Fudge Cake

Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream