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Bank Holiday Menu
Three Courses €31.00
Profiteroles with Chocolate Sauce
Light pastry filled with cream and drizzled with chocolate sauce
Strawberry Glory
Fresh strawberries, strawberry jelly topped with strawberries, vanilla ice cream and cream
Assorted Ice Cream
A selection of locally produced rich ice cream
Chocolate Fudge Cake
Delicious chocolate sponge with chocolate fondant and served with a scoop of ice cream
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