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Early Bird

2 Courses for €23.50 or 3 courses for €27.00 (Tues from 5pm, Wed to Sun 4pm - 6.30pm)

Vegetable Gyoza

Grilled vegetables in a pastry shell with Japanese Chico sauce

Chicken Sate

Skewers of marinated chicken served with peanut sauce

Hot and Sour Tomato Soup

Piquant soup with Asian flavours

Lamb Martabak

Light pastry parcel filled with curry flavoured minced lamb with galangal sauce

Crispy Beef

Marinated strips of beef fried crispy with sriracha sauce

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