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A La Carte

All our food is hand prepared by Asian Chefs using all natural ingredients. We don’t use MSG, Preservatives or artificial colourings. We use Irish beef, Irish chicken and where possible local produce.

Prawn Crackers


Prawn crackers with sweet chilli dip

Duck Pancakes


Crispy duck accompanied by hoi sin sauce, cucumber
and spring onion

Dim Sim


Parcels of minced pork and shrimp steamed in a bamboo basket accompanied by Japanese soy sauce

Lamb Martabak


A light pastry parcel lled with curry avoured minced lamb with galangal sauce

Crispy Prawn Wonton


Minced prawn in fried wontons served with plum sauce

Vegetable Gyoza


Grilled vegetables in a pastry shell with Japanese Chico sauce

Tom Kha Gai with Prawn & Chicken


Spicy and sour soup made with coconut milk and galangal

Chicken Sate


Skewers of marinated chicken served with peanut sauce

Asian Glazed Chicken Wings


Sweet and savoury marinated wings in honey, garlic and ve spice glaze

Barbequed Baby Back Ribs


Slow roast pork ribs with Lemongrass barbeque sauce and mango mustard dip

Vegetable Spring Roll


Handmade and served with a Lemongrass sweet chilli dip

Breaded Calamari


Calamari in a crisp coating served with a Thai Lemongrass sauce

Thai Prawn & Salmon Cake


Served with sweet chilli sauce

Chicken Gyoza


Marinated chicken grilled in a pastry shell with Japanese Chicho sauce

Wok Fried Bok Choy


With sweet potato and chilli jam sauce

Duck Spring Rolls


Hand made spring rolls served with Asian barbeque sauce

Tom Yum Prawns


A light clear soup with coriander, lemongrass and fresh chilli

Thai Beef Salad


Wok fried strips of Irish Angus beef served in a coriander, lime juice and chilli sauce

Warm Asparagus & Mushroom Salad


Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed with an Asian salad dressing

Lemongrass Platter


Prawn and salmon cake, duck spring roll, crispy beef and chicken sate

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