A La Carte

Prawn crackers with sweet chilli dip

Crispy duck accompanied by hoi sin sauce, cucumber
and spring onion

Parcels of minced pork and shrimp steamed in a bamboo basket accompanied by Japanese soy sauce

A light pastry parcel lled with curry avoured minced lamb with galangal sauce

Minced prawn in fried wontons served with plum sauce

Grilled vegetables in a pastry shell with Japanese Chico sauce

Spicy and sour soup made with coconut milk and galangal

Skewers of marinated chicken served with peanut sauce

Sweet and savoury marinated wings in honey, garlic and ve spice glaze

Slow roast pork ribs with Lemongrass barbeque sauce and mango mustard dip

Handmade and served with a Lemongrass sweet chilli dip

Calamari in a crisp coating served with a Thai Lemongrass sauce

Served with sweet chilli sauce

Marinated chicken grilled in a pastry shell with Japanese Chicho sauce

With sweet potato and chilli jam sauce

Hand made spring rolls served with Asian barbeque sauce

A light clear soup with coriander, lemongrass and fresh chilli

Wok fried strips of Irish Angus beef served in a coriander, lime juice and chilli sauce

Warm stir fried asparagus, assorted mushrooms and roasted cashew nuts, tossed with an Asian salad dressing

Prawn and salmon cake, duck spring roll, crispy beef and chicken sate